Who knows me well also knows, that I have a soft spot for French culture. When it came to my goodbye dinner, it had to be a french cuisine. We agreed to book Le Pavillon, Daniel Boulud’s newest restaurant.
The experience was outstanding. Three course perfection, combined with amazing and reasonably priced wine choices. Service was also nice and attentive throughout – one of the best fine dining experiences we’ve had.
Chef Daniel Boulud
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